Oct 20 2010
We attended Town Board meeting this week and introduced Kurt Reuss as applicant for liquor license transfer at the La Veta Inn. The Board gave unanimous approval to his application subject to the usual public hearing, state licensing, etc. Then last night Kurt and his new Chef Alys Romer treated Liz and I to a wonderful beef tenderloin dinner with all the trimmings. Delicious and cooked to perfection – including her famous brownies with ice cream and amaretto chocolate sauce! You may remember Alys from the Fireside Cafe in Walsenburg a few years back. Kurt and his team have great new plans for the Inn. We join Kurt in welcoming Alys back into La Veta with her outstanding culinary creations. This is a WIN for us all.
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